Sunday, 19 June 2016 N/A Food, Drink & Entertainment
Happy Father's Day, dads! I'm finishing up prep for the big Father's Day brunch today at The Little Cellar Wine Company. The scones are made, potatoes are tossed in their seasonings, awaiting their roasting, black forest brownies are cooling, bacon sundried tomato souffle cups are done and the sausage egg bake is in the oven. I have to prep the fruit salad still ... if you are in Sioux Falls, SD (or nearby), please stop over. I'll be there from 12 - 2 ... and I'll stick around longer if there is still food left. Seth will be serving mimosas and wine slushies. $10 includes your beverage! (If you prefer coffee, Coffea is right next door.)
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