Friday, 18 November 2016 Cork Food, Drink & Entertainment
Behind the kitchen door: Martina took delivery of some Ballyhoura mushrooms and they're on the menu tonight in these dishes: Roast chicken with onion puree, Ballyhoura mushrooms, Whitechurch cheese potato gratin and gubeen salami; Crispy egg with smoked bacon, Ballyhoura mushrooms and hollandaise sauce; Early bird hake garnished with butternut squash puree, roast Jerusalem artichoke and pickled mushrooms.
    • Phone number(s)021 4382825
    • Information pageLink of the page
    • Location(s) No.5 The Square, Blarney Co.Cork
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