Nicos – All dishes are made fresh and priced at the low price of €6.50
Sunday, 30 October 2016 Galway Food, Drink & Entertainment
Tuesday 1st of November, we are launching our new pasta range, using the highest quality Italian pasta and the freshest of ingredients.

Select your pasta from our range of pasta:


Select your topping from our range of toppings:

Ragu: mince meat, carrots, onion, garlic, olive oil and a tomato based sauce.

Carbonara: bacon, onion, olive oil, garlic and fresh cream.

Aglio e olio e peperoncino: garlic, olive oil and chili.

Arrabbiata: tomatoes, chili, garlic, olive oil, bacon and parmaisan.

Pollo e broccoli with a rose based sauce: chicken, broccoli tomatoes, garlic and olive oil.

Salmon and cream: salmon, olive oil, garlic and fresh cream with a hint of tomato sauce.

Vegetarian: sun dried tomatoes, capers, broccoli, parsley, garlic, onion, celery, fresh cream with a hint of tomato sauce.

All dishes are made fresh and priced at the low price of €6.50.
Please note due to being cooked on order there is a 20 minute waiting time.

Come and taste our samples that will be given out for free today Sunday 30th of October.

Feel free to leave a review, good or bad, on the pasta that you have tried. All comments welcome as we wish to provide the best quality food for our customers.
  • Phone number(s)091 799791
  • Information pageLink of the page
  • Location(s) River Oaks Claregalway, Galway, Ireland Eire
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