Tuesday, 29 November 2016 Cork Food, Drink & Entertainment
Our vegetarian option features a traditional Sardinian pasta called fregula and is cooked with butternut squash, roast Jerusalem artichoke, Ballyhoura mushrooms, Annabella Farm spinach, chestnuts and Coolea cheese. It's so tasty it's popular with non-vegetarians too!
    • Phone number(s)021 4382825
    • Information pageLink of the page
    • Location(s) No.5 The Square, Blarney Co.Cork
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